The new SKINTOP® HYGIENIC from Lapp Group is designed for food zone applications and prevents micro-organisms and bacteria from sticking to the surface. With an IP68/IP69 rating the gland can withstand high pressure and high temperature washdowns which makes it ideal for food & beverage applications.
Showing posts with label cable gland for food & beverage. Show all posts
Showing posts with label cable gland for food & beverage. Show all posts
Wednesday, June 15, 2016
SKINTOP HYGIENIC for Food & Beverage Applications
The new SKINTOP® HYGIENIC from Lapp Group is designed for food zone applications and prevents micro-organisms and bacteria from sticking to the surface. With an IP68/IP69 rating the gland can withstand high pressure and high temperature washdowns which makes it ideal for food & beverage applications.
Thursday, February 5, 2015
Trends in system integration
Four system integration experts offer their insights on manufacturing and what lies ahead for the industry. System integrators are vital to sustaining growth in manufacturing.
Matt Puskala, project manager, DMC Engineering, Chicago (ranked #60 in the 2014 SI Giants):
"Manufacturing seems pretty busy. We're starting to get bigger, but from a market share perspective. In general, we continue to have a lot of food and beverage work coming in, and packaging work. One thing worth noting is that we've seen more expansions of manufacturing into developing markets. In food and beverage in particular, you want to manufacture and package near where product is being sold. We've seen some interest in Africa.
"One of the trends we're seeing is integration into one central controller—doing motion and I/O all on one platform. We definitely run into companies who are looking to convert their legacy systems. Sometimes we see some really ancient stuff out there. If the hardware dies, they could potentially running to eBay to look for hardware. We've also seen a fair amount of expansion as well.
"It seems like more and more, in competitive global world, people are finally saying that we need start collecting data so we can see what systems are running well and which ones aren't. We need to light a fire under everyone from executives to the operators. We need to continue to refine or slice this at an even more nuanced level.
"There's more of a move toward agile manufacturing—configurable lines, programmed to be incredibly modular. We do see more complex vision systems these days—almost an agile vision system."
Dave Blaida, vice-president, Matrix Technologies, Maumee, OH (ranked #20 in the 2014 SI Giants):
"There are a few things: First, on networking side, we see a lot more confidence in Ethernet I/O systems and Ethernet drive systems. There was some hestitency to rely on Ethernet network in a production environment. Now we see them going full force into the Ethernet world.
"The challenge is to design the network properly. As more people rely on those networks, they must be very robust.
"The virtualization of computers is something else. All our major customers are doing all of that work in analysis of existing networks, consult on proper design and segmentation of those networks.
Ed Diehl, executive director, Concept Systems Inc, Albany, Oregon. (ranked #22 in the 2014 SI Giants):
"There's been a big surge in interest robotics-based technology, robotic work cells. We're finding that the price point for robots has come down and because skilled resources aren't available, companies who were not doing it before are now looking to automate.
"Intelligent robots using 3-D scanning are a little more adaptable. That's becoming a bigger part of what we do. We're also seeing some middle-market companies, companies that haven't automated in the past, looking at robotics.
"Our big push is to position ourselves to lead what we're calling this next era of automation. For us, that's providing more than just controls. Customers we're talking to don't have deep engineering resources. They don't have guys who can run the projects. They need us more than ever. They need that help, and they need it holistically, and we need to be able to offer that. It's becoming a much bigger part of our business.
"We're not doing a lot of pick and place, but an example would be if there were product randomly stacked or presented to robot and robot has to figure how to pick it up. If there's no pattern, the robot has to look at it and learn and go get it. Intelligence, that's where value-added is—when it comes to robots that can adapt to their environment.
"Retrofit is absolutely another big part of business. We're doing what we call a surgical retrofit. We just finished a food and beverage legacy DCS system and they know they have to replace it. For us it's a risk management situation. We need to manage the customer's risk so the system is only down in a scheduled period. You've got to know the technology, have to have an answer, and that's a big deal for these customers.
"They're going with platforms that are more open, and that brings up another piece: Big Data. That one's interesting; they know they need it, but they don't really know what questions to ask. Concept Systems set up another company focused on manufacturing intelligence, focused around solutions around manufacturing. We're developing solutions and products. We've found customers that say, 'I know I have to do this, but how do I do it?" That's why started the new company."
Rick Rhoten, vice-president of domestic operations for Mustang Automation & Control, Houston, TX (ranked #2 in the 2014 SI Giants):
One big area we're focused on is functional safety. We've identified that as an area that we can improve and increase business opportunity. We've working with the clients to establish the functional safety requirements, and that leads to the implementation of safety systems. It's been there for a while and continue to go forward.
As far as customer resources, with all of the activity lately, they're strained resources. What that's doing is putting a lot more emphasis on us to make sure the early phases of design lifecycles are addressed. Customers are looking to us to fill some of these gaps.
Click here for full article
Tuesday, September 16, 2014
Hygienic Cable Connections Made Easy
What’s the most important thing to bear in
mind when designing systems for hygienic manufacturing environments? Smooth,
stainless steel surfaces might be one answer. But more fundamentally, hygiene
requires attention to detail.
Take cable glands, for example.
Standard models, while suitable for most industrial settings, typically
have exposed threads, tiny openings and protruding surface features that make
them less than ideal from a hygiene standpoint.
Recently, our engineers have turned their attention to these
easy-to-overlook cable gland details. The result is a new hygienic cable
connector called SKINTOP® INOX.
Made from food-grade 316L stainless steel, SKINTOP® INOX features enclosed, sealed
threads. And its exterior surfaces have no gaps or protruding features that can
trap particulate or microbes. Even the number of tooling flats, which blend
seamlessly with the surrounding housing surfaces, have been reduced to just
two. SKINTOP® INOX cable glands finally feature integral food-grade silicone
o-rings for IP 68 protection at 5 bar.
Aside from their outward appearance and internal seals, the new
hygienic glands meet the same high performance and ease-of-use standards as our
other SKINTOP® products. These include:
* Operating
temperature range of -30° to 100° C.
* Wide
clamping range of 7 to 13 mm with M20 x 1.5 threads.
* Compliance with
ISO 14159 standards for machinery hygiene.
The first SKINTOP® INOX models, which were introduced last month,
are intended for use in splash zones and not for direct contact with food or
pharmaceuticals. Models for use in washdown and direct contact applications
will be introduced soon.
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